How can we use sight, sound, taste, touch and smell in our writing? Laurence Fearnley, award-winning novelist and nonfiction writer, will divulge her favourite approaches to using the five senses in writing.
A master of capturing sensory input on the page, Laurence is writing a series of novels, each dedicated to a sense: Scented (smell), Winter Time (touch) and her latest, At The Grand Glacier Hotel (sound) which was shortlisted for the top fiction prize at the 2025 Ockham New Zealand Book Awards. Nuggets of advice are sure to abound!
Free event. Numbers are limited so registration is essential. Bookings through Queenstown Writers Festival.